"Although this is NOT your typical broccoli-cheddar soup (which I'm a HUGE fan of) I absolutely loved the flavor and velvety texture that the potatoes bring. I did use both the sweet and russet. The only changes I made were to fry a few strips of bacon for garnish and saute the onions in the bacon drippings instead of using olive oil. I also ski"

"This was simple and delicious!!! I'm not a big fan of vinegar, but I loved everything about this and might even add more next time.""

"Although this is NOT your typical broccoli-cheddar soup (which I'm a HUGE fan of), I absolutely loved the flavor and velvety texture that the potatoes bring. I did use both the sweet and russet. The only changes I made were to fry a few strips of bacon for garnish and saute the onions in the bacon drippings instead of using olive oil. I also sk""

"I love this recipe! I put in only half the herbs and doubled the recipe as well as the roux because I wanted it a little thicker. It turned out delicious! W/half the herbs it was great with none of them overpowering the dish. And, I do agree with everyone else that Rachael seemed really tired (or sick?) in this episode..she is usually much per"

"I usually like Claire's recipe and I'm a huge fan of her show...but this recipe was awful! I eyeballed the rice wine vinegar (I bought garlic flavored, as she suggested) and it was still so overpowering that I couldn't add anything to it to dull the taste. (I added a TON of extra peanut butter, soy sauce, etc) Will not make this recipe again."

"This was a simple and delicious way to jazz up chicken! We only marinated it for 3 hours (in a plastic storage bag instead of in a bowl), so I was worried that the thighs we used wouldn't absorb the flavors...but they sure did!! We baked them instead of grilling them and then still turned out wonderful! I would use a touch less lemon next time,"

"This was a simple and delicious way to jazz up chicken! We only marinated it for 3 hours, so I was worried that the thighs we used wouldn't absorb the flavors...but they sure did!! We baked them instead of grilling them and then still turned out wonderful! I would use a touch less lemon next time, but that's just my preference."

"I was excited to make this after watching the episode. I marinated the chicken for about half an hour and then cooked it. The flour did not brown on the chicken so even though the chicken was cooked through, it was still white. The chicken had "ok" flavor..tasted more of oranges than anything, which was disappointing. I think I'll use this recipe again, but add my own ingredients and see what happens."