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Gaithersburg , Maryland

Member since Nov 2007

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Reviewed The Ultimate Barbecued Chicken

Jun 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing and easy like others I'd never brine chicken or anything else for that matter before and it makes a heck of a difference the chicken was nice and juicy and so soft it melted in your mouth. Now I didn't have thyme fresh or dried so I just grab poultry seasoning and it tastes delicioso. I also added some old bay seasoning to sub. for the thy"

Reviewed Portobello Mushroom Lasagna

Apr 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow very rich my family and I enjoyed it alot I also add extra cheese mozzarella and only added a pinch or two of nutmeg really yummy next time I wont use a whole tsp. of pepper half will be enough for our taste. Thanks alot Ina for the wonderful recipe
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