"I added a little orange zest and some cayenne for a little heat -- and this was delicious! Easy to make, and absolutely rave reviews from everyone that ate the chicken that night!

I marinated chicken in it, reserving some to brush on the chicken while it grilled, and still some more to heat and add at the last minute just before serving. Yummm"

"This is time-consuming, but worth it. Try an immersion blender (hand blender), instead of food mill if you're inclined. I think I'll make it next with about 25% more of the cheese and sausage/veggie mixtures to increase the filling ratio to noodles. Loved it, the whole family loved it, too!""