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mxyzptlk

Member since Apr 2013

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Reviewed Black Bean Soup with Crab and Andouille Sausage

Apr 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was amazingly 'light' and very tasty. We also served it either over rice or with some french bread, to add 'starch' to it. We'll be doing this one again."

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