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Reviewed Peanut Butter Cookies with Blackberry Jam

Apr 24, 2012 in Food Network Community Toolbox on

What type of blackberry jam did the rest of the bakers use because the cookie would have been perfect, but the jam i used spread out and some evaporated into the cookie center. I used a boysenberry jam from Trader Joes. I also made them gluten free...absolutely delicious!!"

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