My Profile

mwood2001

Member since Nov 2010

Flag This ProfileFlag as Inappropriate

Favorited Balsamic Chicken and Fig Brochettes

Jan 3, 2013 in Recipes on Cooking Channel

Favorited Tarragon Potato Salad

Jan 3, 2013 in Recipes on Cooking Channel

Favorited Pickled Shrimp with Lemon Chive Aioli

Jan 2, 2013 in Recipes on Cooking Channel

Favorited Deviled Eggs with Candied Bacon

Jan 2, 2013 in Recipes on Cooking Channel

Reviewed Herb-Roasted Turkey Breast

Nov 18, 2010 in Food Network Community Toolbox on Food Network

Looks great, gonna try it....
for BOO..
You can sub chicken stock for the wine and it will still be moist.

Not what you're looking for? Try: