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mwjazz_12224576

New Orleans, Louisiana

Member since Oct 2009

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Reviewed Lentil Stoup with Mushrooms

Jul 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

It wasn't bad, but just seemed like it was missing something. Won't make it again but if someone else did, I'd have some."

Reviewed Roasted Chicken Dinner with Potatoes and Artichokes on a Bed of Crispy Kale

Jul 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made a big mistake in using marinated artichoke because it was all I had. Like everyone else said, the potatoes took a lot longer to cook. I'll parboil then first next time. Will definitely make again"

Reviewed Broccoli Salad

Jul 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very tasty. I blanched the broccoli and then chilled it so it was tender. As for the dressing, I used half mayo and half Greek yogurt. Next time I'll also make less of the dressing. It was delicious, but I generally don't like a lot of dressing. Oh and I did add a little lemon zest to the dressing which made it have a fresh taste. Definitely will "

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