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Ada, Oklahoma

Member since Nov 2004

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Reviewed Bangin' Bacon and Cheddar Scones

Oct 11, 2010 in Food Network Community Toolbox on Food Network

Made this tonight to go with chicken noodle soup, and more scones were eaten than the soup. (Which is usually a favorite) I only used 1 teaspoon of pepper and no sea salt on top. My husband requested eggs and scones for breakfast. Definitely a winner in my house!

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