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Grand Island, Nebraska

Member since Mar 2007

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Reviewed Gnocchi With Squash and Kale

Oct 11, 2012 in Food Network Community Toolbox on

We loved this recipe. I used swiss chard and cheese tortellini and rubbed sage because that's what I had on hand. This will be perfect for the vegetarians in the family, very filling and great to look at. I used a full can of broth and added extra squash. Because I used tortellini, I cooked them alone to make sure they were done and then added to "

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