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mwhenuppahill_10924552

saint paul, Minnesota

Member since Aug 2008

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Reviewed White Bean and Cilantro Dip with Toasted Pita Chips

Nov 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

FABULOUS! Well, it was fabulous when I added more lemon. =) I didn't have any sour cream, just left it out and didn't miss it. And it's just as good with navy beans, which are easier to find. THis is a new regular in our rotation of dips and sandwich spreads!"

Reviewed Real Biscuits from Scratch

Nov 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great! Only change I made was to add only 1 cup of liquid, as suggested by another reviewer, so they weren't too sticky to roll out. Don't be afraid to pat them into a square and make nine square biscuits, no cutters and no pressing scraps together!"

Reviewed White Bean and Cilantro Dip with Toasted Pita Chips

May 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

FABULOUS! Well, it was fabulous when I added more lemon to make it 2 tablespoons. =) I didn't have any sour cream, just left it out and didn't miss it. And it's just as good with navy beans, which are easier to find. THis is a new regular in our rotation of dips and sandwich spreads!"

Reviewed Cold Sesame Noodles

Jul 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really good. I used 2T sesame oil to toss in initially (use 2 big forks or your fingers), 2 more T in the sauce and 2 T canola oil for the sautee. 6 tablespoons total oil was plenty and the toasted sesame flavor was perfect. I wish I could have used all the chili, but had to keep it tame for my 5 year old. =) Will add more to my bowl."

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