San Francisco, California
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Dec 15, 2010 on Food.com
"This recipe calls for prepared mustard. What does that mean? Is that mustard powder? A particular kind of po..."
Reviewed Pumpkin Risotto
Nov 29, 2010 on Food Network
“Amazing. Loved it. I used fresh pumpkin puree and white acorn squash chunks, i used rice wine for the wine part. Thats all i had. It worked well. I would say that it may be allright with half the butter called for. The best risotto i have had in a long time. Thanks Food Network! This is a perfectly well rounded dish.”