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mwbueche_391253

Mission Viejo, California

Member since May 2004

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Reviewed Red Meat Chili: Carne Chili Colorado

May 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought this was very good and everybody in my family enjoyed it. The recipe makes plenty of sauce and I was able to use two tri-tip roasts. I seared them on the grill and slipped them into the sauce to braise. It's the chili that makes it authentic. Toast them first before seeding and adding them to the blender. Good stuff. "

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