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mwalters1_12390499

Niles, Ohio

Member since Nov 2009

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Reviewed Texas Oven-Roasted Beef Brisket

Dec 15, 2010 in Food Network Community Toolbox on FoodNetwork.com

To Danielle102

Can't you figure out that if you lower the salt used it will be less salty!!Also,use a low salt beef stock.Some of them are very salty.Learn to adjust and learn you give up too easily.

Reviewed Baked Macaroni and Cheese

Oct 23, 2010 in Food Network Community Toolbox on Food Network

Come on misshap56.You change the recipe a whole bunch then complain.Come on!

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