All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Aug 30, 2009
Reviewed Maple Chicken Wings
"these wings were so good. They fell off the bone and had great flavor. The only thing I think I would do is to add a touch of honey or brown suger to give the exterior a little more crunch. Delicious!!!! will be making them for Super Bowl "
Reviewed Sausage, Peppers and Onions
"ok so I'm used to the all day "sunday" sauce that we make in our family, this sauce is delicious!! I added beef broth for that slow cooked flavor and used tomato puree since it was all I had on hand. It is wonderful!!! Great job Giada for a recipe that doesn't take all day!"
Reviewed Pat's Famous Beef and Pork Chili
"this chili was very good, It wasn't spicy at all so if you want more kick you'll have to increase the heat. I find that this recipe makes a lot more than 4-6 servings so it was too much for me and my husband. It won't go to waste though since I froze the rest. made with corn bread muffins, yum!"
Reviewed Chicken Piccata
"This was delicious, added lemon zest to the sauce and doubled the chicken broth so there was enough sauce. Added extra wine vinegar to finish it off!! Best low fat dinner in a long time!!"
"what amazing flavors!!! The meat was juicy, what a combination of flavors. Will never make burgers any other way, once again my go to girl Ina did it again!!!!"
Reviewed Grilled Chicken Caesar Wrap
"OMG I used 1/2 c low fat sour cream and 1/2 c no fat oikos greek yogurt to cut the calories. added caesar dijon mustard by terrapin ridge farms(no fat, 0 calories if you can believe it....delicious!!! bye bye high fat caesar dressing which I love. Thanks so much for the great recipe that I can eat every night if I wanted!!!!"
"love this, I didn't have cherry peppers on hand and used Shiracha hot sauce instead. Wow what a great sauce. You can use it on anything to give it a kick. The scallops were so good left the breadcrumbs out!!! Bobby all your dishes are always full of flavor, keeps me coming back for more. Thanks!!"