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Joined Date: Aug 30, 2009

My Activity

Favorited Grilled Skirt Steak Tacos with Roja Salsa

8 days ago in Recipes on Cooking Channel

Reviewed Maple Chicken Wings

"these wings were so good. They fell off the bone and had great flavor. The only thing I think I would do is to add a touch of honey or brown suger to give the exterior a little more crunch. Delicious!!!! will be making them for Super Bowl "

Jan 26, 2013 on FoodNetwork.com

Reviewed Sausage, Peppers and Onions

"ok so I'm used to the all day "sunday" sauce that we make in our family, this sauce is delicious!! I added beef broth for that slow cooked flavor and used tomato puree since it was all I had on hand. It is wonderful!!! Great job Giada for a recipe that doesn't take all day!"

Nov 28, 2012 on FoodNetwork.com

Reviewed Pat's Famous Beef and Pork Chili

"this chili was very good, It wasn't spicy at all so if you want more kick you'll have to increase the heat. I find that this recipe makes a lot more than 4-6 servings so it was too much for me and my husband. It won't go to waste though since I froze the rest. made with corn bread muffins, yum!"

Nov 14, 2012 on FoodNetwork.com

Reviewed Chicken Piccata

"This was delicious, added lemon zest to the sauce and doubled the chicken broth so there was enough sauce. Added extra wine vinegar to finish it off!! Best low fat dinner in a long time!!"

Nov 12, 2012 on FoodNetwork.com

Reviewed Sliders

"what amazing flavors!!! The meat was juicy, what a combination of flavors. Will never make burgers any other way, once again my go to girl Ina did it again!!!!"

Oct 6, 2012 on FoodNetwork.com

Reviewed Grilled Chicken Caesar Wrap

"OMG I used 1/2 c low fat sour cream and 1/2 c no fat oikos greek yogurt to cut the calories. added caesar dijon mustard by terrapin ridge farms(no fat, 0 calories if you can believe it....delicious!!! bye bye high fat caesar dressing which I love. Thanks so much for the great recipe that I can eat every night if I wanted!!!!"

Oct 3, 2012 on FoodNetwork.com

Reviewed Grilled Sea Scallop Skewers with Creamy Hot Pepper and Garlic Vinaigrette with Toasted Breadcrumbs

"love this, I didn't have cherry peppers on hand and used Shiracha hot sauce instead. Wow what a great sauce. You can use it on anything to give it a kick. The scallops were so good left the breadcrumbs out!!! Bobby all your dishes are always full of flavor, keeps me coming back for more. Thanks!!"

Jul 1, 2012 on FoodNetwork.com

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