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Reviewed texas rising chili con carne

Oct 26, 2014 on

OMG this is so delicious!!! I couldn't find the dried peppers and made my own chili spice mix with cumin, coriander, ancho chili powder, garlic powder, cayenne pepper mixed it with tomato past. There wasn't an ounce left. Thanks Jeff this is my first recipe from you and it was fantastic. You must finish it off with a squeeze of fresh lime, sour...

Favorited Piperrada

Apr 8, 2014 in Recipes on Cooking Channel

Favorited Spaghetti with Meatballs

Mar 29, 2014 in Recipes on Cooking Channel

Favorited Beef in Beer

Mar 29, 2014 in Recipes on Cooking Channel

Favorited Grilled Skirt Steak Tacos with Roja Salsa

May 12, 2013 in Recipes on Cooking Channel

Reviewed Maple Chicken Wings

Jan 26, 2013 in Food Network Community Toolbox on

these wings were so good. They fell off the bone and had great flavor. The only thing I think I would do is to add a touch of honey or brown suger to give the exterior a little more crunch. Delicious!!!! will be making them for Super Bowl "

Reviewed Sausage, Peppers and Onions

Nov 28, 2012 in Food Network Community Toolbox on

ok so I'm used to the all day "sunday" sauce that we make in our family, this sauce is delicious!! I added beef broth for that slow cooked flavor and used tomato puree since it was all I had on hand. It is wonderful!!! Great job Giada for a recipe that doesn't take all day!"

Reviewed Pat's Famous Beef and Pork Chili

Nov 14, 2012 in Food Network Community Toolbox on

this chili was very good, It wasn't spicy at all so if you want more kick you'll have to increase the heat. I find that this recipe makes a lot more than 4-6 servings so it was too much for me and my husband. It won't go to waste though since I froze the rest. made with corn bread muffins, yum!"

Reviewed Chicken Piccata

Nov 12, 2012 in Food Network Community Toolbox on

This was delicious, added lemon zest to the sauce and doubled the chicken broth so there was enough sauce. Added extra wine vinegar to finish it off!! Best low fat dinner in a long time!!"

Reviewed Sliders

Oct 6, 2012 in Food Network Community Toolbox on

what amazing flavors!!! The meat was juicy, what a combination of flavors. Will never make burgers any other way, once again my go to girl Ina did it again!!!!"

Reviewed Grilled Chicken Caesar Wrap

Oct 3, 2012 in Food Network Community Toolbox on

OMG I used 1/2 c low fat sour cream and 1/2 c no fat oikos greek yogurt to cut the calories. added caesar dijon mustard by terrapin ridge farms(no fat, 0 calories if you can believe it....delicious!!! bye bye high fat caesar dressing which I love. Thanks so much for the great recipe that I can eat every night if I wanted!!!!"

Reviewed Grilled Sea Scallop Skewers with Creamy Hot Pepper and Garlic Vinaigrette with Toasted Breadcrumbs

Jul 1, 2012 in Food Network Community Toolbox on

love this, I didn't have cherry peppers on hand and used Shiracha hot sauce instead. Wow what a great sauce. You can use it on anything to give it a kick. The scallops were so good left the breadcrumbs out!!! Bobby all your dishes are always full of flavor, keeps me coming back for more. Thanks!!"

Reviewed Grilled Pizza with Hot Sausage, Grilled Peppers and Onions and Oregano Ricotta

Apr 8, 2012 in Food Network Community Toolbox on

all's I can say is "OH MY". I cook all the time and we love making grilled pizza. This by far is one of the best recipes ever!!! The combination of grilled onions and peppers is wonderful. I used chicken sausage instead and placed the ricotta on the pizza before I put in the oven so it melted just a little. Delicious!! Thanks Bobby this wil...

Reviewed Marinated Grilled Hanger Steak

Mar 20, 2012 in Food Network Community Toolbox on

I was tired of the same old steak marinate, so I tried this the other night with skirt steak. This recipe was awesome. Not one piece of steak left. It was so good I made it the next night for company. Will try this on chicken as well!!!""

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