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Elk Grove, California

Member since Feb 2005

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Reviewed Baked French Toast Casserole with Maple Syrup

Oct 1, 2012 in Food Network Community Toolbox on

Oh my word! This is soooo good! I made it exactly as it states, except I did pour the mixture on to each layer in stead of pouring it on top and then trying to cover the bottom pieces. Also, when it came out of the oven, I let it sit for about ten minutes to set. INCREDIBLE!!!!!"

Reviewed Three Bean and Beef Chili

Oct 19, 2011 in Food Network Community Toolbox on

I have to agree with other reviewers. This recipe is an excellent base, but boy, does it need help! I made it in the slow cooker because I had a bunch of errands to run. Based on other reviews, I added an extra chili and 3 cloves of garlic. After returning home, the chili was very bland, so I added the following: more cumin, 2 kind of chili powde...

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