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Cincinnati, Ohio

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Reviewed Plum Gnocchi

Feb 3, 2011 in Food Network Community Toolbox on

I grew up in a german household and know this as Zwetchken Kenadel. We serve it with a breadcrumb sauce. Brown bread crumbs in butter. Add a dash of paprika, milk, a spoonful of sour cream and salt to taste. Heat until thickened and pour over the kenadel. I only use 1/2 a plum inside each carefully sealing them so the delicious juice doesn't seep...

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