" Nothing too special, but if ingredients are handy it makes a pretty quick dinner."

"This was okay. I made it for Thanksgiving dinner and in place of a recipe that's a little more complex that I usually make, hoping that it would be a good substitute. I will go back to my original recipe."

"Really good flavors and not too labor intensive. Hardest part is slicing the meat. It really does help to freeze it slightly."

"Pretty good. Too lemony for my family though. Couldn't get it to brown as Ina suggested.""

"My family loved this! I'm not a huge hummus fan but all the rest of them are. They said it was the best they'd ever had. Super simple to make too. Definitely use the sesame oil, the feedback from family was this made a very nice difference. Made this recipe exactly as written.""

"Made this for Thanksgiving and it turned out really well. Everyone loved it -- even those who do not care for pumpkin pie. Has a really wonderfully light texture, but it's still so rich and delicious. Definitely one of the best cheesecakes I've ever eaten. Mine did crack even though I was careful not to overbeat it. It did not detract from the taste though, and the cracks looked very small after the cheesecake cooled, even though they seemed huge when I took it out of the oven.

"This pork dish is one of the very best recipes from the Food Network website. It's comfort food at it's peak, and yet has a wonderful elegance to it also; very French provincial. Thank you Melissa! Keep the great recipes coming.