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Joined Date: Oct 24, 2008

My Activity

Reviewed Rhoda's Candied Sweet Potatoes - Kicked Up!

"Wow, this is a great recipe. I was always a little afraid of Emeril's recipes because they were usually hard but this was a walk in the park. I think I should have cooked the sauce longer because it wasn't syrup like but still great. I will make this now and forever. Oh I forgot I hate sweet potatoes! I don't anymore. Thank you!""

Nov 29, 2011 on FoodNetwork.com

Reviewed Cream Biscuits

"Wow, these are amazing and stupid easy. Thank you so much Paula. You are the best. I did what you always say first time follow the directions and next time make it your own. Next time I will brush them with melted butter. So good. I made them for Thanksgiving in the morning and reheated them at dinner time. Still so good. Been great everyday since. ""

Nov 29, 2011 on FoodNetwork.com

Reviewed Baby Back Ribs

"This was amazing. I used Sweet Baby Rays sauce. What a great idea. I have shared this with co-workers and friends. Love it. Thanks Sandra, so good. "

Jul 18, 2011 on FoodNetwork.com

Reviewed Easy String Beans and Onions

"Very, very good recipe. It is so easy but just a nice way to do string beans. I made them with a Prime Rib. Everyone enjoyed them. Will use this from now on. Sunny rocks. Her recipes always so simple and good. Thanks Sonny. "

Apr 12, 2011 on FoodNetwork.com

Reviewed Beef Stroganoff

"This recipe is amazing. Very easy and very good. The last person said too much House Seasoning. You are not suppose to use all the seasoning. You sprinkle it on. Again, Paula this is a home run. Always used my mom's recipe in the Good Housekeeping cook book and this I hate to say it was better. Will use this from now on!

Oct 5, 2010 on Food Network

Reviewed Beef Stroganoff

"This recipe is amazing. Very easy and very good. The last person said too much House Seasoning. You are not suppose to use all the seasoning. You sprinkle it on. Again, Paula this is a home run. Always used my mom's recipe in the Good Housekeeping cook book and this I hate to say it was better. Will use this from now on!

Oct 5, 2010 on Food Network

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