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mv436

Member since Oct 2012

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Reviewed Tuscan Tomato and Bread Soup - Pappa al Pomodoro

Oct 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very tasty, but the bread became somewhat slimy after simmering for 20 minutes, so I ended up pureeing the whole batch again. I also thought it needed some texture, so I added a can of diced tomatoes at the end and it turned out great. Will serve it with a couple of slices of Italian bread alongside and not add it to the soup next time."

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