All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Oct 14, 2012
"Very tasty, but the bread became somewhat slimy after simmering for 20 minutes, so I ended up pureeing the whole batch again. I also thought it needed some texture, so I added a can of diced tomatoes at the end and it turned out great. Will serve it with a couple of slices of Italian bread alongside and not add it to the soup next time."