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muzicgal_360287

mokena, Illinois

Member since May 2004

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Reviewed Chicken Piccata

Jan 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I liked this very much except I tripled the recipe and using all of the lemon rinds was way too bitter! I ended up throwing out the sauce and making a sauce of that I found on here, maybe from Giada but not sure, that used Chicken broth since I didn't have any more wine. I will make her recipe again but not use the rinds. They also absorbed s...

Reviewed Chicken Marsala with Mushrooms

Jan 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I saw the show today and since I LOVE chicken marsala I decided to give it a try. The hardest part was finding Marsala wine! Other than that, it's very easy to make and very very good! It is definately a keeper.""

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