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muyBNe2

Redding, California

Member since May 2007

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Reviewed braised chicken thighs with button mushrooms

Apr 6, 2014 on FoodNetwork.com

Delicious! I made this for the 2nd time last night. I used boneless thighs both times, but the first time I didn't think to reduce the cooking time due to using boneless instead of bone in, and the chicken was a little overdone. For boneless thighs cut the cooking time about in half, and the meat was perfect. You really wouldn't expect SO much...

Reviewed chicken and smoked sausage gumbo with white rice

Mar 3, 2014 on FoodNetwork.com

I'm in love with gumbo after visiting NOLA, and this gumbo was out of this world! I am not from the south, and southern cooking is completely foreign to me. I consider myself a good cook, but I never heard of making a roux with OIL (I've made them many times but only with butter), so I was fascinated and a little weirded out by using oil I admit....

Reviewed Luscious Low Carb Cheesecake (no-bake)

Jan 14, 2013 in on Food.com

I made this without the crust to save a few carbs and it was fantastic! Just spooned it into individual dishes and made a simple blackberry sauce for the top. The family LOVED it. I loved that it was so simple. Another reviewer said it didn't set up stiff enough but if you do it this way, not being able to cut slices isn't an issue."

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