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Reviewed Roman-Style Chicken

Apr 21, 2013 in Food Network Community Toolbox on

My family loved this recipe. After reading the review on how it might be bland. Instead of cooking the chicken in olive oil I cook it in butter. Also instead of using just regular salt and pepper to season the meat and vegetables I used seasoning salt..may not have been the healthiest choice but the flavor was well worth it. Great job Giada =] "

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