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Highlands Ranch, Colorado

Member since Sep 2009

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Reviewed Seared Rack of Lamb with Pistachio Tapenade

Nov 3, 2011 in Food Network Community Toolbox on

Positively outstanding. We had a big snow storm and I didn't feel like going to the store so I substituted oil packed green olives stuffed with blue cheese and caper berries - close enough to keep the integrity of the original dish. The blue cheese really complimented the pistachios. Five of us dined on these, two of whom don't like capers and 3...

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