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eugene, Oregon

Member since May 2004

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Reviewed Spiced Pumpkin-Raisin Cookies

Nov 22, 2013 on FoodNetwork.com

Very bland. If this is vegan then I wouldn't be interested. Made them for my granddaughter with egg allergy but I doubt she will like them. Very cakey in texture. I couldn't help but feel I should have sprinkled salt on the top instead of sugar. Certainly can't understand the number of good reviews.

Reviewed Lemon Chicken Breasts

Feb 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

The sauce was very nice. However, considering the calorie count it was not spectacular. I believe it would taste better with chicken thighs instead of breasts. Still doesn't beat Chicken Piccata for a lovely lemon dish.""

Reviewed Bangers and Mash

Apr 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was no more English Bangers than it was be Chorizo sausage. Being English myself and having had an uncle who was a butcher over there, I can assure you that English Bangers are more than pork sausage. They are a special mix of twice ground pork with stale bread and sage - absolutely delicious. They also do not leave a fat residue in the pan....

Reviewed Bangers and Mash

Apr 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was no more English Bangers than it was be Chorizo sausage. Being English myself and having had an uncle who was a butcher over there, I can assure you that English Bangers are more than pork sausage. They are a special mix of twice ground pork with stale bread and sage - absolutely delicious. They also do not leave a fat residue in the pan....

Reviewed Bangers and Mash

Apr 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was no more English Bangers than it was be Chorizo sausage. Being English myself and having had an uncle who was a butcher over there, I can assure you that English Bangers are more than pork sausage. They are a special mix of twice ground pork with stale bread and sage - absolutely delicious. They also do not leave a fat residue in the pan....

Reviewed Ultimate Ginger Cookie

Jan 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Did I do something wrong? Please comment. I do like the taste. But then, I am a crystallized ginger fan. However when I mixed them up the dough was just a pile of dry little balls. I don't think there is enough moisture in this recipe. It was very hard to roll them into balls without squeezing hard to make dough stay together. The final result...

Reviewed Ultimate Ginger Cookie

Jan 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Did I do something wrong? Please comment. I do like the taste. But then, I am a crystallized ginger fan. However when I mixed them up the dough was just a pile of dry little balls. I don't think there is enough moisture in this recipe. It was very hard to roll them into balls without squeezing hard to make dough stay together. The final result...

Reviewed Ultimate Ginger Cookie

Jan 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Did I do something wrong? Please comment. I do like the taste. But then, I am a crystallized ginger fan. However when I mixed them up the dough was just a pile of dry little balls. I don't think there is enough moisture in this recipe. It was very hard to roll them into balls without squeezing hard to make dough stay together. The final result...

Reviewed Ultimate Ginger Cookie

Jan 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Did I do something wrong? Please comment. I do like the taste. But then, I am a crystallized ginger fan. However when I mixed them up the dough was just a pile of dry little balls. I don't think there is enough moisture in this recipe. It was very hard to roll them into balls without squeezing hard to make dough stay together. The final result...

Reviewed Ultimate Ginger Cookie

Jan 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Did I do something wrong? Please comment. I do like the taste. But then, I am a crystallized ginger fan. However when I mixed them up the dough was just a pile of dry little balls. I don't think there is enough moisture in this recipe. It was very hard to roll them into balls without squeezing hard to make dough stay together. The final result...

Reviewed Rosemary Roasted Potatoes

Dec 17, 2010 in Food Network Community Toolbox on FoodNetwork.com

What did I miss?

Followed the recipe to a 'T' but after one hour the potatoes still weren't done and just looked very dry on top even though I basted them and gave them even more oil. My potatoes were rather large. She didn't say how big they should be so suggestions as to size from those who loved the recipe would be helpful....

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