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muskiebob59_13082131

New Auburn, Wisconsin

Member since Aug 2010

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Reviewed Garlic Cilantro Lime Rice

Dec 26, 2013 on FoodNetwork.com

Made this tonight along with the Enchiladas from the show and they both were great. I read all the comments before cooking and cut the amount of lime in half and added more broth than what was called for and the rice came out perfict.

Favorited Black Pepper Biscuits with Orange-Blueberry Marmalade

Jul 13, 2012 in Recipes on Cooking Channel

Favorited Stuffed French Toast with Fresh Strawberry Jam and Blueberries

Jun 16, 2012 in Recipes on Cooking Channel

Reviewed Shepherd's Pie

Mar 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

You must be madd. 10 cloves of garlic in the potatos is way to much. I used 5 cloves and even my wife who loves garlic said it was over board. If I ever make this again I will only use 1 or 2 cloves.""

Favorited 3 Minute Chocolate "Cup" Cake

Jan 19, 2012 in Recipes on Cooking Channel

Reviewed Traditional Red Mole Chicken with Saffron Rice

Nov 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I found the mole to be the worst thing I have ever put in my mouth. Cost me $15 to buy the ingredients that I did not have, just to take it and dump it out.




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Reviewed Braised Country-Style Pork Ribs

Nov 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this for my wife tonight, it turned out fantastic. We both had never tried polenta before and both loved it, it will be added to our list of sides from now on. As far as some of the prior comments about cutting back on the red pepper flakes we found the amount stated in the recipe was fine.""

Reviewed Creamy Cheddar Soup

Oct 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just made this for lunch an it was great! My wife who hates cheese soup even loves it. We also think it will make a great base for Broccoli soup.""

Favorited Sangrita

Sep 22, 2011 in Recipes on Cooking Channel

Favorited Fastest-Ever Enchiladas

Aug 29, 2011 in Recipes on Cooking Channel

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