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Reviewed Butternut Squash and Vanilla Risotto
Oct 23, 2010 on Food Network
“This recipe is amazing - so delicious! Although the vanilla bean was rather expensive, the taste is very nice, and I think it was worth it. The onions were excellent as well, they really take on all of the flavors nicely.
I used chicken broth instead of vegetable broth, and I left the squash in the broth the whole time the rest of the risotto...”