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Joined Date: Nov 30, 2011
"My entire family enjoyed it, coming back for seconds even after a large Thanksgiving dinner. I did substitute Nutella for the Chestnut Puree - I'd like to try it with the chestnut if I could find it. The mousse mixtures were delicious on their own, and very very rich. I did run out of pound cake with only one Sara Lee family size and had to run""
Reviewed Veal and Lemon Saltimbocca
"Love this dish, but not sure why the cream always seems to curdle a bit when added to the sauce. Usually replace the veal with center cut pork chops, thicker sliced, pan seared and finished in the oven.""
Reviewed Lemon Hazelnut Tiramisu
"Usually love Giada, but this came out very dry and too lightly flavored for my taste. I'd think soaking the lady fingers rather than just dipping them would be a better option. ""
Reviewed Chicken Marsala
"The best Chicken Marsala I've had in my life. Added more butter as well between chicken and mushrooms. Also used the recipe replacing the chicken with shrimp, and it was amazing!""
Reviewed Chocolate Cheesecake
"This was my first cheesecake attempt. The crust was easy and worked very well. Cheesecake itself seemed to take a little longer to bake, but that might have been my oven. Final result seemed to be loved by everyone, though I can't say for myself because it was all gone before I got to it! :)""