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musical68

Arlington, Massachusetts

Member since Feb 2007

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Reviewed Apple Crisp

Oct 21, 2013 on FoodNetwork.com

I found this apple crisp to be delicious, the only thing I changed was, I added about 3/4 tsp of cinnamon to the filling for more flavor, also added 2 tabl of white sugar to the apples and the lemon juice. In this order: lemon juice mix,white sugar mix, cinnamon mix again,then added the topping , baked for 50 minutes because I forgot it in the oven,...

Reviewed Pineapple Upside-Down Cake

May 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious cake, too sweet, and I like sweet desserts but would cut down on both sugars next time, baked it on a 9x13 pan, didn't have shortening so used only butter and 1% milk, was ready in 40 minutes in a convection oven, came out easily and perfect. For those who had trouble with too much liquid, is it possible that the pineapple wasn't dr...

Reviewed Tres Leche Cake

May 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very tasty, but too much liquid for the cake to absorb, I couldn't add it all. I agree that you only need half the amount."

Reviewed Heavenly Creme Filled Cupcakes

Feb 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

These cupcakes look nice, shiny with perfect round tops,of course after all the fat from the filling and ganache is added, it has to taste good, however the chocolate cake recipe is only ok."

Reviewed Coconut Flan

May 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe,I made it for a party and people loved it, caramelizing the sugar like Paula did is the way I have done it for years,it's so easy I don't understand how anyone would have trouble with it, use low heat, stir, swirl it around the pan, it's ok the caramel to crack it's going to melt in the oven anyway, don't use glass.Too much "

Reviewed Anna's Orange Marmalade

Mar 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm confused with this recipe, it lists 8 cups of water but no amount of sugar, how much sugar did Ina used? Also 8 cups of water seems a huge amount. The recipe posted can't be right."

Reviewed Neely's Chunky Chocolate Delight

Dec 18, 2010 in Food Network Community Toolbox on FoodNetwork.com

I'm disappointed with this recipe,I really thought it would be delicious, but I found it too soft, melts in your hands, and just too bitter even though I used less bittersweet chocolate and more semi sweet, there's no taste to the cherries either. I didn't use the gold leaf.

Reviewed Neely's Chunky Chocolate Delight

Dec 18, 2010 in Food Network Community Toolbox on FoodNetwork.com

I'm disappointed with this recipe,I really thought it would be delicious, but I found it too soft, melts in your hands, and just too bitter even though I used less bittersweet chocolate and more semi sweet, there's no taste to the cherries either. I didn't use the gold leaf.

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