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Joined Date: Sep 06, 2012

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Reviewed Cream Cheese Frosting

"this recipe is fullprroof.
i don't know about you, but the first time i make something it's amazing, but the second time is always a mess up, but this recipe works every time perfectly and just the same for me
its amazing and has a great flavor!
but if your someone like me who doesn't like things too sweet, i recommend just putting in 1 1/4-1 1/2 "

Sep 6, 2012 on FoodNetwork.com

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