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museme

United States

Member since Jan 2011

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Reviewed Maniladas with White Cheese and Roasted Tomatillo Sauces

May 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

This dish ROCKS! It is a huge hit with everyone.. Even Mr. Picky. Used combo fontina and pepper jack, omitted nutmeg. Added orange and red peppers to the onion/garlic saute. Took advice of others and used the canned fire roasted tomatoes and cumin. I intentionally under cooked the pasta - about 4 mins- perfect. If you can chop an onion and som"

Reviewed Beer Braised BBQ Pork Butt

Dec 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Standing ovation for this recipe! I made just over 10lbs (boneless, doubled all quantities). I took the advice of other reviewers and added 4T brown sugar, 2t paprika, 1/2t cayenne and cut the garlic powder to 2t (these quantities are doubled) to the rub and it was amazing! I found that the bbq sauce had a very prominent ketchup flavor - like, ...

Reviewed Beer Braised BBQ Pork Butt

Dec 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Standing ovation for this recipe! I made just over 10lbs (boneless, doubled all quantities). I took the advice of other reviewers and added 4T brown sugar, 2t paprika, 1/2t cayenne and cut the garlic powder to 2t (these quantities are doubled) to the rub and it was amazing! I found that the bbq sauce had a very prominent ketchup flavor - like, ...

Reviewed Beer Braised BBQ Pork Butt

Dec 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Standing ovation for this recipe! I made just over 10lbs (boneless), doubled all quantities. I took the advice of other reviewers and added 4T brown sugar, 2t paprika, 1/2t cayenne and cut the garlic powder to 2t (these quantities are doubled) to the rub and it was amazing! I found that the bbq sauce had a very prominent ketchup flavor - like, ...

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