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musealice

Member since Jun 2011

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Reviewed Pomegranate, Sriracha and Mint Chicken Wings

Jul 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

WONDERFUL recipe. The pomegranate molasses may be on the tart side for you (it probably depends on how much sugar the manufacturer/you added when making it). We just added a little honey and it was perfect. The rest of the balance of spices and flavors were absolutely perfect. We did a double batch, so we had to extend our cooking time due to havi"

Reviewed Thai Basil Tofu Lettuce Cups

Jul 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I really liked the balance of flavors and textures in this recipe. The sauce had sweetness and spiciness in the right amounts, although I think I would hold off on the soy/salt and maybe add the full amount in after a taste test. Just for the record, I think we used 32 oz of tofu, and it was definitely a little on the light side for a meal for 4 p"

Reviewed Massaged Kale Salad

Jun 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish is addictive. I love it every time I make it and I always wish I made it more often. We sometimes add an extra handful of pumpkin seeds if we're craving a little extra crunch, but the flavors and textures just balance out really well."

Reviewed Goan Beef Curry with Vinegar: Beef Vindaloo

Jun 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I really liked this dish; I made it for my family and it was a huge hit. Personally, I would go a little heavier on the turmeric and a little lighter on the paprika, but that's definitely a personal preference thing- my father liked it just as-is. My family likes the heat; I would make sure to scoop the seeds out of the pepper if you didn't, thoug"

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