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Joined Date: Oct 11, 2012

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Reviewed Dish

"I ordered the pot roast it was a little salty for me because I cut down on my salt intake and I think that's why I think it was a little salty. The green fried tomatoes was good so was the collard greens. I loved the biscuit they served with it."

Oct 11, 2012 on FoodNetwork.com

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