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Ft. Rucker, Alabama

Member since Apr 2008

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Reviewed The Ultimate Beef Wellington

Dec 26, 2012 in Food Network Community Toolbox on

Wow! I have had beef wellington on my list for a while & am so very happy I chose this recipe. The duxelles did take along time to dry out- about 30 minutes and I still blotted with a paper towel (perfectly crusted phyllo though.) Took out at 135 (took 60 mins- because I prepped ahead and had the roast in the fridge, also had 3.25lbs) it was bea"

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