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annandale, New York

Member since Jan 2009

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Reviewed Chicken in Creamy Tomato Curry: Chicken Tikka Masala

Jul 29, 2013 in Food Network Community Toolbox on

Five stars! I'm not a huge fan of ginger and was a bit nervous with the amount the recipe called for, but it added a great taste to the end product. I made a few substations the second time I made it and I like it even more this way:
- 1-1/2 lb. chicken tender cuts instead of thighs
- light coconut milk instead of heavy cream"

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