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Reviewed Mushroom Soup with Bacon

Oct 29, 2011 in Food Network Community Toolbox on

Incredible!! Salt and taste it every step of the way - a few pinches at a time -- it's a big pot of soup and you definitely want the finished product to be tasty (it helps if you watch the episode where she makes it). ALSO, I didn't have sherry, so I used a dark bock beer left over from a long-gone six pack and it worked JUST FINE... Ran out of ...

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