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fort pierce, Florida

Member since Sep 2007

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Reviewed Beef and Butternut Squash Stew

Jan 1, 2013 in Food Network Community Toolbox on

Happy New Year! Just finished making the stew, and it is fantastic! The sauce is way too thin, so I also used the cornstarch and water to thicken. I did add not as much liquid to the pot, because of the other reviews. "

Reviewed Weekday Cassoulet

May 19, 2012 in Food Network Community Toolbox on

We loved it! I also used less bacon, drained the grease, I used skinless boneless thighs.I used canned cannellini beans,(my favorite bean drained and rinsed the beans to take away the sodium. Added a little olive oil to saute the chicken, and then to saute the veggies.Followed the rest of the recipe and it was awesome! "

Reviewed Name This Dish Hot Dog Sandwich

May 17, 2012 in Food Network Community Toolbox on

"Hot Diggity Stacked Dog!"

Reviewed Chicken Enchiladas

Jan 16, 2012 in Food Network Community Toolbox on

I was looking for a recipe for leftover chicken, and found this recipe! I did look at all the comments, and believe me 1/4 cup of the chile powder, I thought was too much! Wrong! Awesome, awesome! Making the sauce is the key! My family loved it! I did not soften the tortillas at all! Not needed! Just need something crunchy to go along with it! E...

Reviewed Strawberry and Spinach Salad

Apr 18, 2011 in Food Network Community Toolbox on

I made this for my family and everyone loved it! I like to serve a salad with a pasta dish so that we can balance the pasta with something lighter! Everyone wanted the recipe!"

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