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Bremerton, Washington

Member since Jul 2010

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Reviewed Peanut Brittle

May 28, 2013 in Food Network Community Toolbox on

I would just like to say that....I had to substitute agave syrup for corn because I could not find any...I think it messed up the recipe......there was too much butter in this recipe..the video does not show any butter in the pan when she laid it out, but mine was just right and then when I poured the mix onto the extra (1/2 stick...I do not think"

Reviewed Peanut Butter Fudge

Dec 23, 2011 in Food Network Community Toolbox on

Alton Brown is known for being detailed down to the science...and when I clicked on this recipe..the ingredients were everything that I had.and it only took 5 mins. to make and then I stuck in the fridge and then a couple hours later..I tore off a piece.oh my just melted in my mouth and it was good...I couldnt believe this recipe is so ea...

Reviewed Hot Buttered Rum Cocktail

Dec 17, 2011 in Food Network Community Toolbox on

This was my first time trying a buttered rum drink...and it was sooo delicious and sooo strong..i dont know if i measured it right.......but I think it would be so good with something creamy like whipped cream or something of that sort....but everyone should definitely try..its different and great for those cold winter nights!! ""

Reviewed Biscuits with Milk Gravy

Mar 2, 2011 in Food Network Community Toolbox on

I didn't make the biscuits because I already had some ready..but the gravy was so easy I made it in and around 5 easy so simple and so delicious..thanks paula! :)"

Reviewed Spaghetti Carbonara

Feb 21, 2011 in Food Network Community Toolbox on

Omg...this recipe was so quick and so tasty...I had seconds..all 3 of my kids gobbled it up and the 4 year old who is a picky it..I am definitely making this again! :))"

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