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munypenny76

Woodbridge, Virginia

Member since Oct 2010

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Reviewed Jamie's Coconut Cake

Apr 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

Yum! We (my 9 & 11 year old neices) made this for Easter dessert. I did use the coconut milk instead which made for a delicious flavor. The batter was dense but the cake turned out perfect. It was not super moist but I think that is where the filling worked. I made it the night before and let it sit in the refrigerator until the next morning. The"

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