Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Pumpkin Cheesecake
"I used crushed gingersnap cookies and added the pecans to that for the crust. Also, baked it for 1 hr 15 min and it turned out perfect! Instead of the caramel sauce, I added more of the gingersnap cookie mixture to the top and then covered it with whipped cream and then more of the cookie mixture. So very good!
Reviewed Pumpkin Cheesecake
"I used crushed gingersnap cookies and added the pecans to that for the crust. Also, baked it for 1 hr 15 min and it turned out perfect! Instead of the caramel sauce, I added more of the gingersnap cookie mixture to the top and then covered it with whipped cream and then more of the cookie mixture. So very good!
About Me
Advertisement
