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munky526

United States

Member since Nov 2010

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Reviewed Pumpkin Cheesecake

Nov 21, 2010 in Food Network Community Toolbox on Food Network

I used crushed gingersnap cookies and added the pecans to that for the crust. Also, baked it for 1 hr 15 min and it turned out perfect! Instead of the caramel sauce, I added more of the gingersnap cookie mixture to the top and then covered it with whipped cream and then more of the cookie mixture. So very good!

Reviewed Pumpkin Cheesecake

Nov 21, 2010 in Food Network Community Toolbox on Food Network

I used crushed gingersnap cookies and added the pecans to that for the crust. Also, baked it for 1 hr 15 min and it turned out perfect! Instead of the caramel sauce, I added more of the gingersnap cookie mixture to the top and then covered it with whipped cream and then more of the cookie mixture. So very good!

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