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mundcoooks

Member since May 2011

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Reviewed Savory Biscotti

May 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Its Spring and I used fresh herbs from our garden. Summer Savory, Thyme and chives. I used a honey flavoured chevre and reduced the amount of sugar in the recipe. These are very light and turned a great golden shade after the second baking. Will use this recipe again."

Reviewed Savory Biscotti

May 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Its Spring and I used fresh herbs from our garden. Summer Savory, Thyme and chives. I used a honey flavoured chevre and reduced the amount of sugar in the recipe. These are very light and turned a great golden shade after the second baking. Will use this recipe again"

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