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m2mdesigns

San Francisco, California

Member since Nov 2008

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Reviewed Scalloped Potato Gratin

Oct 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

This scalloped potato dish is scrumptious. I use two cups of cream though and reduce by half (bring to a rolling boil stirring constantly for several minutes then simmer until half). For the topping I add some finely chopped fresh rosemary and panko to the parm for a really nice crust."

Reviewed Miso Glazed Cod

Oct 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is fantastic, make sure you char the top of this glaze well, it really is better blackened a bit."

Reviewed Emeril's Lobster Pot Pie

Oct 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a fall favourite of my husbands. I use fresh corn instead of frozen peas (lobster and corn are a better match) and I used an apple brandy (with a few extra splashes)...AWESOME!"

Reviewed Maine Lobster Macaroni Cheese with Truffle Oil

Oct 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

I use truffle oil where the recipe calls for grapeseed and a couple slices of fresh black truffle to saute the lobster, this infuses it with the truffle and gives the dish a much better flavour. I don't add the drizzled truffle oil on top at the end because with all the oils in the cheese, this dish is so rich, i feel it makes it too oily. I als"

Reviewed Caramelized Butternut Squash

Oct 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Make sure you spray the dish and do not crowd the squash pieces, they will brown better. I always make this for Thanksgiving and Christmas, it is a favourite."

Reviewed Mango Salsa

Oct 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

I make this without the jalapeno (I'm not a big fan of spicy/hot) and it is amazing. I also just throw this on romaine for a yummy salad (also great with chicken added). This is all our friends favourite salsa when we have everyone over for our home made fish tacos."

Reviewed Guacamole

Oct 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent! I make this without the tomatoes and the juice of one more lime, totally yummy."

Reviewed Best Ever Green Bean Casserole

Oct 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

I hate green beans and almost anything that comes from a can. This recipe is excellent, absolutely delicious!! I add 1/4 cup more cream though then reduce it to half; which means bringing the broth & cream to a boil for several minutes (stirring constantly) then simmering for a good 20 mins (stirring every min or two)."

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