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Reviewed Chicken Piccata
Jan 14, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I made this for my family and they loved it! The sauce is very good.
I would suggest in using low sodium chicken broth and and 1 1/2 cups of broth not 1/2 cup
as written in the recipe.
Very easy to make and very fast..
Thanks Robert for a new great dish."”