"I had no problem with this recipe. I only toasted the oats for 15 minutes and used dried cherries instead of raisins, but I absolutely love them. I will never make oatmeal cookies with regular ap flour again."

"Incredibly easy recipe. I substituted the butter with non-dairy margarine to keep the pie dough pareve and it worked out beautifully."

"These are the best caramels I have ever had and I can't believe that I made them. There is definitely a burnt sugar taste to the caramels but that it the point to the episode and the recipe. Extremely easy to make, just follow the directions. You definitely need a candy thermometer and a good pot. My only piece of advice would be to use a pot""

"Very lemony. But mine formed a crust on top too and I mixed it by hand. I was not sure if my lemon bars were actually cooked through because of the crust. My filling did sit for awhile before I filled the crust because I made it while the crust was cooking. Next time I will wait to make the filling until after the crust has completely cooled."

"Very lemony. But mine formed a crust on top too and I mixed it by hand. I was not sure if my lemon bars were actually cooked through because of the crust. My filling did sit for awhile before I filled the crust because I made it while the crust was cooking. Next time I will wait to make the filling until after the crust has completely cooled."