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May 19, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I always love your cooking shows. Your recipe ideas are the bomb! so today I tried the pesto recipe. So eay so wonderful and took no time at all. BTW I no longer have a food processor and used my old not so good blender and it worked out great! The pine nuts, or indian nuts as we used to call them, are now very expensive. wish there was a less cos"”
Aug 10, 2012 in null on Food.com
“I tried this recipe for Blackout Cake.This was my favorite cocolate cake as a child in Brooklyn. It took me 6 hours,much too long. There was one big problem. The icing called for too much butter and adding the cornstach to cold water creates lumps but doesn't thickenthe entire amount of icing so.. .
I added a great deal more cornstarch (maybe...”