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Reviewed Braised Chicken with Mushrooms
Jun 12, 2012 on FoodNetwork.com
“Just made this last night and YUM YUM!! I changed it up just a bit by using a mix of mushrooms that I had on hand, crimminis, white button, and dried chanterelle (that I reconstituted seperately in boiling water along with the dried porcinni that were reconstituted in the chicken broth.
I don't know what KSD1111 did wrong because I found...”