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mumturnedcook

New Zealand

Member since Oct 2011

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Reviewed Green Tea Poached Salmon with Ginger Lime Sauce

Oct 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was easy and tasty. It could do with a little bit more salt so next time I might add some soy sauce to the poaching liquid. I also added chili to the ginger lime sauce and it turned out lovely. I made this with rice and a green salad with Japanese ginger dressing. Will make this again!""

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