COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Apr 01, 2011

My Activity

Reviewed Pasta with Escarole, White Beans and Chicken Sausage

"My 3-yr old loves this, have made it many times!! We use shell pasta, fresh spinach, and add about 2oz. cream cheese to make it a little creamy. Also, you will want to reduce the red pepper flakes by half if you have kids."

Mar 12, 2013 on FoodNetwork.com

Reviewed Grilled Lemon and Rosemary Chicken

"Whole family loves this chicken. Easy and simple with only a few ingredients. We have a rosemary plant so I'm always looking for great recipes to use it - this one is tops!"

Mar 10, 2013 on FoodNetwork.com

Reviewed Strawberry Oatmeal Bars

"My daughter and hubby loved these. I think I would try adding a touch of cinammon next time.""

Feb 5, 2012 on FoodNetwork.com

Reviewed Hot Chicken Salad

"Too tangy for us. I do like the idea of having a hot meal with leftovers to use for cold sandwiches the next day, though, so if I try it again I will cut back on the lemon juice and add a sweet element like maybe a little apple or orange. ""

Feb 3, 2012 on FoodNetwork.com

Reviewed Lamb Shoulder Chops with Red Wine

"First time cooking lamb myself and turned out wonderful! A very economical cut of lamb. Used Shiraz and just prunes (aka dried plums, ha!) for the sauce. Served over a great couscous/quinoa/veggie mix I found in my grocers freezer section. (HEB for any of you Texans, although I had to get the lamb on sale at Randall's)."

May 26, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.