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Joined Date: Apr 01, 2011
"My 3-yr old loves this, have made it many times!! We use shell pasta, fresh spinach, and add about 2oz. cream cheese to make it a little creamy. Also, you will want to reduce the red pepper flakes by half if you have kids."
Reviewed Grilled Lemon and Rosemary Chicken
"Whole family loves this chicken. Easy and simple with only a few ingredients. We have a rosemary plant so I'm always looking for great recipes to use it - this one is tops!"
Reviewed Strawberry Oatmeal Bars
"My daughter and hubby loved these. I think I would try adding a touch of cinammon next time.""
Reviewed Hot Chicken Salad
"Too tangy for us. I do like the idea of having a hot meal with leftovers to use for cold sandwiches the next day, though, so if I try it again I will cut back on the lemon juice and add a sweet element like maybe a little apple or orange. ""
Reviewed Lamb Shoulder Chops with Red Wine
"First time cooking lamb myself and turned out wonderful! A very economical cut of lamb. Used Shiraz and just prunes (aka dried plums, ha!) for the sauce. Served over a great couscous/quinoa/veggie mix I found in my grocers freezer section. (HEB for any of you Texans, although I had to get the lamb on sale at Randall's)."