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Lusby, Maryland

Member since Oct 2010

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Reviewed Spicy Parmesan Green Beans and Kale

Jan 1, 2014 on

Loved this. It is delicious and beautiful. Used french style green beans as that is what I had in the freezer and it worked fine. LOVED, LOVED, LOVED it. Hubby was not sure it needed the cheese.

Reviewed Wild Boar in the Style of the Eastern Side: Cinghiale di Calitri

Jan 1, 2014 on

Good but needs some work. I sliced the garlic before stuffing it in the holes as I have made recipes like this and the garlic (whole cloves) didn't get cooked. It still didn't get cooked and had that harsh raw taste. Next time I might crush the garlic into a paste and rub into the outside under the rosemary.

Sauce was a nice...

Favorited Tomatillo Salsa

May 22, 2013 in Recipes on Cooking Channel

Saved Recipe Pork Adobada by PaulaG

Feb 4, 2013 on

Saved Recipe Pork Adobada by PaulaG

Feb 4, 2013 on

Reviewed Steamed Artichokes

Apr 8, 2012 in Food Network Community Toolbox on

Why complicate something this delicious? Yum.""

Reviewed Horseradish-Crusted Steak Roulade

Jan 8, 2011 in Food Network Community Toolbox on

This was terrific even tho I overcooked it getting use to cooking in a convection over. Yum. Will definitely make it again!

Saved Recipe Best Grilled Pork Chops by Kate in Ontario

Oct 10, 2010 on

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