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Joined Date: Oct 26, 2008

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Reviewed Baked French Toast Casserole with Maple Syrup

"The taste was excellent, but it was so soggy my kids wouldn't eat it and I agreed! I would try it again, but instead of letting it sit overnight, maybe just a little right before baking or even just dipping like regular french toast. Praline topping was awesome!"

Mar 31, 2013 on FoodNetwork.com

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