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Reviewed Baked French Toast Casserole with Maple Syrup

Mar 31, 2013 in Food Network Community Toolbox on

The taste was excellent, but it was so soggy my kids wouldn't eat it and I agreed! I would try it again, but instead of letting it sit overnight, maybe just a little right before baking or even just dipping like regular french toast. Praline topping was awesome!"

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