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Reviewed Chicken Liver Mousse Mirabelle

Apr 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

I watched Chef Guy Reuge cook this on "Barefoot Contessa" yesterday. He cooked very quickly, as though not really wanting to give away his choice recipe. The disclaimer at the bottom of the recipe about the recipe having been derived from one for a large number of people is right on. The quantities for the four spices to grind up in your spice gri"

Reviewed Chicken Liver Mousse Mirabelle

Apr 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

I watched Chef Guy Reuge cook this on "Barefoot Contessa" yesterday. He cooked very quickly, as though not really wanting to give away his choice recipe. I make a chicken liver pate myself and have a tried and true recipe but wanted to give this one a try. The disclaimer at the bottom of the recipe about the recipe having been derived from one for"

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